Get it? Instead of talked about it's blogged about! Any way this recipe is for Easy Vegan Sweet Potato Burrito. I found it on Bethany Joy Galeotti's blog ,so all credit to her. Here is the recipe:
- 1 tsp of Olive Oil, Peanut Oil, or EV Coconut oil
- 2 handfuls of Spinach
- 1 cup frozen Sweet Potatoes
- 1/2 cup Black Beans
- 1/2 - 1 cup Onions (depends on your tastes)
- 1 Low Carb.Tortilla
- 1 tsp stone ground Dijon Mustard
In a covered skillet, cook onions and sweet potatoes with oil until onions are translucent. Add spinach and black beans. Cover until spinach is wilted.
When vegetables are cooked add to tortilla with Dijon mustard. I hope you enjoy!
Yummy!!!
xoxo,
NMM
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